thisismyweakarm

Article is mainly about the Baltics, but I always wondered what Italians ate before tomatoes came from the Americas.

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mmooss

From the referenced research paper:

https://journals.plos.org/plosone/article?id=10.1371/journal...

> The combined application of microscopy techniques and lipid residue analysis to the study of foodcrusts from HGF [hunter-gatherer-fisher] pottery vessels has proved a successful approach ...

In academic research, what happens with unsuccessful approaches? I'm sure, like people in other fields, at some point you pull the plug and 'unsuccessful' is really defined as, 'stopped without success'. At some point the startup goes bankrupt, funders give up, the talent leaves, etc. ...

Research is by definition about breaking new ground, so you can't really know what you'll get. But what kind of risk is accepted and for how long? And who are the decision-makers - the researcher (of course), but also the talent? The institution? Funders? Also, at what point does it damage your reputation to continue?

One professor I know told me 'I submitted a title and abstract to this conference, and now I need to figure out how I'm going to do the research'. Maybe with enough experience, you have a good feel for it.

mmooss

The paper on which the article is based:

González Carretero L, Lucquin A, Robson HK, McLaughlin TR, Dolbunova E, Lundy J, et al. (2026) Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. PLoS One 21(3): e0342740.

https://journals.plos.org/plosone/article?id=10.1371/journal...